Mykonos Blue

rootop bar with a view lounge area of rooftop bar with couches and low white tables mykonos bar with three cosmos sitting on it and a view of manhattan

Mykonos Blue Rooftop

Easy Elegance With A View

Mykonos Blue Rooftop is a cutting-edge, multidimensional space that is the crown jewel of the New York City scene. This venue is composed of numerous upscale outdoor lounges, including a open-air terraces boasting breathtaking Manhattan views. A-list DJ entertainment, exquisite ambiance and chic city dwellers reveling into the early hours. Raising altitudes and expectations, be sure to host your next outing at Hayden Rooftop, Manhattan’s premier rooftop cocktail lounge. 

hours of operation

Mon-Sun 5:30pm - 12:00am

View Drink Menu

signature cocktails

Mykonos Blue

Captain Morgan Spiced Rum, Malibu Coconut Rum, Pineapple Juice, Blue Curacao and Lime Juice

THE ONASSIS MARTINI

Syrah Red Wine, Bulleit Bourbon, Lemon Juice,Egg White and Greek Honey

the island of the roses

Syrah Red Wine, Bulleit Bourbon, Lemon Juice,Egg White and Greek Honey

the jet set

Tito’s Vodka, Muddled Strawberry and Thyme, Simple Syrup, Lemon Juice and Topped with Prosecco

Mykonos Blue Restaurant

A Dining Experience to Awaken the Senses

Mykonos Blue is a restaurant that transports you to the Greece of your imagination. Traditional Greek food, wine and spirits being served with the integrity of pure flavor and style of the country. We further our dedication to this mission by featuring only all natural, ingredients on our menu.

Reserve a Table

Bar lounge grilled pita with hummus and black bean dip mykonos restaurant view from a table looking at the bar
Full breakfast with juice and coffee

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Breakfast
Pita bread and hummus

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Lunch
Grilled Octopus

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Dinner

HOURS OF OPERATION

Breakfast

7 AM - 11 AM

Lunch

12 AM - 4 PM

Dinner

Sun - Thurs: 5 PM - 11 PM

Fri - Sat: 5 PM - 12 AM

*Venue is subject to closure for private events & inclement weather

Breakfast Menu

classics

Seasonal Fruit Salad

16

Juice

Orange, grapefruit or carrot. 

9

Smoothie 

Almond milk, greek yogurt, blueberry & banana. 

11

Steak

Steak & eggs with potatoes. 

26

American Breakfast 

Eggs any style, bacon or sausage, potatoes, toast & choice of hot beverage. 

22

English Muffin

Sausage, egg & cheese. 

16

Oatmeal

Steel-cut with raisins, apples & cinnamon. 

16

Granola

Oats, raisins, almonds, berries & yogurt. 

16

Pancakes

Buttermilk with blueberries & maple syrup. 

17

Breakfast Pastries

Croissant, mini muffins & danish. 

16

Eggs & Omelets

Omelet

Spinach, feta cheese & mushrooms. 

18

Eggs Benedict

Canadian bacon & hollandaise.

19

Eggs

Any style with potatoes, bacon or sausage & toast. 

18

Lunch Menu

Small Plates

Avgolemono

Classic Organic Egg-Lemon Soup with Chicken Stock and Orzo.

9

Htenia

Seared Diver Scallops on a Bed of Santorinian Fava Puree .

18

Melitzana Feta

Eggplant Rolls Stuffed with Feta Cheese, Tomato Sauce, Organic Parsley.

16

Spanakopita

Traditional Spinach and Feta Pie.

14

Calamarakia

Fried or Grilled Calamari, Extra Virgin Olive Oil and Lemon Sauce.

17

Seftalia

Grilled Cypriot Style Meatballs, Bed of Tzatziki, Tomatoes, Onions, Cucumber.

15

Garides Saganaki

Braised Jumbo Shrimp in Fresh Tomato Sauce, Melted Greek Feta Cheese, Organic Herbs.

17

Pikilia

Traditional Spreads: Tarama, Melitzanosalata, Spicy Feta, and Tzatziki.

19

Dolmades

Grape Leaves Stuffed with Rice, Pine Nuts and Raisins, EVOO.

13

Gigantes

Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce.

13

Octapodi Sharas

Sushi Grade Mediterranean Grilled Octopus, Onions, Capers, Fava Puree, Lemon and Herbs.

20

Keftedes

Traditional Greek Style Meat Balls, Tomato Sauce.

14

Garides Sharas

Grilled Jumbo Shrimp with Extra Virgin Olive Oil, Herbs.

17

Halloumi

Grilled Cypriot Cheese, Topped with Capers and Citrus Mustard Vinaigrette.

14

Salads

Horiataki

Classic Greek Salad Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, Extra Virgin Olive Oil.

18

Patzaria

Texture Beet Salad with Walnuts and Feta, Extra Virgin Olive Oil.

16

Marouli

Romaine Hearts, Fresh Scallions, Dill and Feta Arachovas, Extra Virgin Olive Oil.

16

Octopodi Salata

Octopus on Top of Endive Mixed Greens Salad, Shaved Graviera Cheese, Sliced Cumquat.

29

Entrees

Lavraki

(Imported – Whole) Bronzini” Lean White Fish, Mild Moist Tender Flakes.

31

Seafood Orzo

(The Greek Paella) The Entire Sea On Your Plat.

31

Arni Youvetsi

Baby Lamb Shank Oven- Baked With Orzo, Fresh Tomato Sauce.

28

Moussakas

Layers Of Sauteed Ground Meat, Eggplant, Potatoes, Topped With Bechamel Sauce.

23

Arni Souvlaki

Chunks Of Lamb And Vegetables Kebob, Leek Rice Pilaff.

26

Solomos

Grilled Wild Scottish Salmon, Leek Rice Pilaf.

26

Kotopoulo

Free Range Organic Half Roasted Chicken, Lemon Potatoes, Greek Oregano.

25

Brizola

16oz. Charcoal Grilled Black Angus Rib Eye Steak, Greek Style Fresh Cut Fries.

31

Souvlaki Kotopouli

Organic Chicken Breast And Vegetables Kebob, Leek Rice Pilaf.

23

Paidakia

Charcoal Grilled Baby Lamb Chops, Greek Style Fresh Cut Fries.

34

Sides

Roasted Lemon Potatoes

9

Sauteed Baby Spinach

9

Greek Style Fresh Cut Fries

9

Leek Rice

9

Dinner Menu

Small Plates

Avgolemono

Classic Organic Egg-Lemon Soup with Chicken Stock and Orzo.

9

Htenia

Seared Diver Scallops on a Bed of Santorinian Fava Puree .

18

Melitzana Feta

Eggplant Rolls Stuffed with Feta Cheese, Tomato Sauce, Organic Parsley.

16

Spanakopita

Traditional Spinach and Feta Pie.

14

Calamarakia

Fried or Grilled Calamari, Extra Virgin Olive Oil and Lemon Sauce.

17

Seftalia

Grilled Cypriot Style Meatballs, Bed of Tzatziki, Tomatoes, Onions, Cucumber.

15

Garides Saganaki

Braised Jumbo Shrimp in Fresh Tomato Sauce, Melted Greek Feta Cheese, Organic Herbs.

17

Pikilia

Traditional Spreads: Tarama, Melitzanosalata, Spicy Feta, and Tzatziki.

19

Dolmades

Grape Leaves Stuffed with Rice, Pine Nuts and Raisins, EVOO.

13

Gigantes

Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce.

13

Octapodi Sharas

Sushi Grade Mediterranean Grilled Octopus, Onions, Capers, Fava Puree, Lemon and Herbs.

20

Keftedes

Traditional Greek Style Meat Balls, Tomato Sauce.

14

Garides Sharas

Grilled Jumbo Shrimp with Extra Virgin Olive Oil, Herbs.

17

Halloumi

Grilled Cypriot Cheese, Topped with Capers and Citrus Mustard Vinaigrette.

14

Salads

Horiataki

Classic Greek Salad Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, Extra Virgin Olive Oil.

18

Patzaria

Texture Beet Salad with Walnuts and Feta, Extra Virgin Olive Oil.

16

Marouli

Romaine Hearts, Fresh Scallions, Dill and Feta Arachovas, Extra Virgin Olive Oil.

16

Octopodi Salata

Octopus on Top of Endive Mixed Greens Salad, Shaved Graviera Cheese, Sliced Cumquat.

29

Entrees

Lavraki

(Imported – Whole) Bronzini” Lean White Fish, Mild Moist Tender Flakes.

31

Seafood Orzo

(The Greek Paella) The Entire Sea On Your Plat.

31

Arni Youvetsi

Baby Lamb Shank Oven- Baked With Orzo, Fresh Tomato Sauce.

28

Moussakas

Layers Of Sauteed Ground Meat, Eggplant, Potatoes, Topped With Bechamel Sauce.

23

Arni Souvlaki

Chunks Of Lamb And Vegetables Kebob, Leek Rice Pilaff.

26

Solomos

Grilled Wild Scottish Salmon, Leek Rice Pilaf.

26

Kotopoulo

Free Range Organic Half Roasted Chicken, Lemon Potatoes, Greek Oregano.

25

Brizola

16oz. Charcoal Grilled Black Angus Rib Eye Steak, Greek Style Fresh Cut Fries.

31

Souvlaki Kotopouli

Organic Chicken Breast And Vegetables Kebob, Leek Rice Pilaf.

23

Paidakia

Charcoal Grilled Baby Lamb Chops, Greek Style Fresh Cut Fries.

34

Sides

Roasted Lemon Potatoes

9

Sauteed Baby Spinach

9

Greek Style Fresh Cut Fries

9

Leek Rice

9

Private Events

Our experienced events team will ensure that your event planning process is seamless and stress free.  We will custom design a package for your event and work with you every step of the way from planning through production, to ensure a perfect and memorable experience. Please connect with our events team by completing our inquiry form today to inquire about your next event at the Mykonos Blue Rooftop.

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